Live lettuce

The best candidate to add nutrients and flavour to your salads! The fresh, crunchy leaves of crisp lettuce will make all the difference on your plate, plus you can combine it with more varieties.

The scientific name for lettuce is Lactuca Sativa. It can be grown all year round, is very light, crisp and sweet, with a minimum of bitterness, and is almost entirely composed of water!

And in the gastronomic area, we all know that lettuce tastes better raw… in a salad, it can be combined with an infinite number of ingredients, vinaigrettes, dressings, etc. You can also add it to dishes such as sandwiches, sandwiches, creams, vegetables or meats. Live lettuce is that extra that will give your food a fresh and healthy touch.