Since coriander is a star of Mexican cuisine, you can integrate it into your meals through delicious tacos. As you know, tacos can be anything you want: chicken, fish, meat with a thousand variations... In this case, beef will be used, but feel free to make changes to add the protein of your choice.
Pho soup can be classified as a traditional comfort food dish in Vietnamese cuisine. It is made with noodles in beef broth and a variety of spices that make it delicious and if you eat it when the weather is cold, so much the better! It will give you a warm feeling and at the same time you will enjoy its intense aroma.
With its hint of spiciness, watercress is an ingredient that works perfectly in a sauce or dressing. This watercress sauce is ideal for combining with protein, specifically fish. As a tip, if you try it in summer, it will taste even better.
Like rocket, mizuna is also widely used in Italy, usually as an accompaniment to delicious pasta dishes. This is a very simple recipe to mix into a hot dish and go beyond the traditional mizuna salad - you'll love the spaghetti!
Who doesn't like wok stir-fried vegetables and meat? Mixing vegetables with soy and protein is a winning combination. The literal translation of chop suey is ‘mixed chunks’, so the recipe is not too complicated - try it at home with your aquaponic pak choi!
Prepare one of the most iconic dishes of Italian cuisine. Aquaponic basil will give your pesto sauce an unbeatable taste! And the best thing is that it is easy to prepare with basic ingredients such as cheese, olive oil and garlic. You can also use your favourite type of pasta.
