Receta

Chicken chop suey

  • Stews
Descripción: Who doesn't like wok stir-fried vegetables and meat? Mixing vegetables with soy and protein is a winning combination. The literal translation of chop suey is ‘mixed chunks’, so the recipe is not too complicated - try it at home with your aquaponic pak choi!

Ingredientes:

Vegetales GiB® usados:

Pak choi
Live pak choi

Elaboración paso a paso

1- Wash and chop all the vegetables. You can cut a few slices of ginger for sautéing.

2- Cut the chicken breast into small cubes and place in the wok over high heat. Sauté with sesame oil and olive oil. Add the soya to taste.

3- Cook the edamame for a few minutes and set aside.

4- Add the vegetables to the wok.

5- Sauté everything and continue with the heat on high to blend the flavours. This is also the time to add more soy sauce if you feel like it.

6- We move on to the plate and now we add the edamame. Ready! You have a healthy and delicious dish, full of vegetables.

Otras recetas

cilantro

Tacos with avocado and cilantro

Copia de perejil

Tabbouleh

cilantro vietnamita

Pho Soup

berro

Watercress sauce

mizuna

Spaghetti mizuna

IMAGEN MOJITO PORTADA

Cuban Mojito

ensalada

Salad with lemon dressing

Pasta con vegetales

Pasta with pesto