AQUAPONIC VEGETABLES for restaurants, hotels and cafeterias.

Leading change in your sector with sustainable ingredients

  • Fresh and tasty
  • Nutritious and healthy
  • Environmentally friendly

Differentiate yourself from the competition with an innovative product of superior quality.

GET YOUR FREE SAMPLE

Be one of the first restaurants to offer live aquaponic vegetables in Barcelona!

The sector is undergoing a REVOLUTION.

By opting for sustainable, local, chemical-free ingredients with better organoleptic characteristics.

One example of this trend is the commitment of avant-garde restaurants and chefs to live vegetables, such as LIVING LETTUCE or LIVING AROMATIC VEGETABLES.

Aquaponic farming (combined cultivation of fish and plants through biological transformation) is the ultimate exponent of this revolution.

And Green in Blue offers you the only sustainable and Km 0 aquaponic alternative in Barcelona.

Main characteristics of Green in Blue® live aquaponic plants

IS A LIVING PRODUCT

  • It stays fresh for longer.
  • Up to 7 days out of the fridge, saving refrigeration space.
  • Enhances organoleptic characteristics: more intense flavour, crunchier texture.

IS CULTIVATED WITH AN AQUAPONIC SYSTEM

  • Aquaponics further enhances the taste and texture of the live vegetable.
  • Free of chemicals in the process. Healthy for you, healthy for the planet.
  • Product guaranteed all year round. Grown in greenhouses, always in ideal conditions for the product.

WITH THE PRODUCTION AND DISTRIBUTION LABEL Green in Blue®

  • No single-use plastics and reusable and biodegradable packaging.
  • Km 0 products, aligned with your values of environmental sustainability.
  • Fast and personalised delivery process: weekly delivery, free delivery from 50 euros.

Less environmental impact

Less refrigerated space

More product variety

Top quality all year round

Discover Our Varieties

Request a FREE sample

*Sample available for shops and food establishments in the Catalonia area.

What some chefs and restaurant owners think of our products:

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‘We prefer Green in Blue® products, not only because they are more sustainable, but also because they have a superior texture and taste compared to conventional alternatives’.

—– Mario Perez, xef LEKA

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Do you want to include live aquaponic vegetables in your restaurant?

Today is the best day to start

Switch to live aquaponic vegetables and be part of the most sustainable revolution taking place in the world’s most innovative restaurants.

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